VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Part within the Acetic Acid would be the Acetyl Molecule.Acetobacter could possibly be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart a broad open bottle of champange now there for a number of weeks and Acetobacter will see it promptly and convert it